Scrambled eggs with tomatoes

Scrambled eggs with tomatoes

Overview

How to cook Scrambled eggs with tomatoes at home

Tags

Ingredients

Steps

  1. Prepare raw materials tomatoes, eggs, onions, garlic, and coriander and set aside

    Scrambled eggs with tomatoes step 1

  2. Chop onion, garlic and coriander into fine pieces

    Scrambled eggs with tomatoes step 2

  3. Cut the tomatoes into small pieces and set aside

    Scrambled eggs with tomatoes step 3

  4. Pour the base oil into the pot, heat it and add the egg liquid

    Scrambled eggs with tomatoes step 4

  5. Fry the eggs quickly over high heat and put them into a container

    Scrambled eggs with tomatoes step 5

  6. Pour the oil into the pot again, heat it, add the minced onion and garlic and sauté until fragrant

    Scrambled eggs with tomatoes step 6

  7. Pour tomatoes into the pot and stir-fry

    Scrambled eggs with tomatoes step 7

  8. Fry the tomatoes until they change color and add eggs when ready for soup

    Scrambled eggs with tomatoes step 8

  9. Add salt and MSG, stir well until flavourful, and finally sprinkle in coriander and chopped green onion

    Scrambled eggs with tomatoes step 9

  10. Put the fried tomatoes and eggs into the plate

    Scrambled eggs with tomatoes step 10

  11. It’s so delicious paired with cold spicy enoki mushrooms

    Scrambled eggs with tomatoes step 11

  12. The nutritional value of scrambled eggs with tomatoes is super high and suitable for the elderly and children

    Scrambled eggs with tomatoes step 12

  13. Is this kind of breakfast standard?

    Scrambled eggs with tomatoes step 13