Fried shrimp with onions

Overview

Everyone in the family is a shrimp addict, and even the three-year-old can eat more than half a catty in one sitting. There are more shrimps in the market during this time, and the prices are quite suitable. So I basically eat it once or twice a week. Sometimes I see the big ones boiled and the smaller ones stir-fried. This was a lunch dish for two of my kids one day.

Tags

• hot dishes
• home cooking
• seafood
• old man
• autumn recipes
• banquet dishes
• chives
• ginger
• liquor
• oil
• onions
• garlic
• salt
• shrimp
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Cut off the shrimp tentacles, clean them and set aside.

   

3. 3 Cut the onion into small pieces.

   

4. 4 Smash garlic; slice ginger; cut chives into sections.

   

5. 5 Heat oil in a pan, add onions and sauté.

   

6. 6 Sauté the onions until they are about 70% cooked and set aside.

   

7. 7 Continue to pour an appropriate amount of oil into the pot, add garlic and ginger and saute until fragrant.

   

8. 8 Pour in the shrimp, add a few drops of rice wine and stir-fry.

   

9. 9 Once it changes color, add the onions and continue to sauté for about a minute.

   

10. 10 Finally, season appropriately and add green onions.