Spicy Shredded Chicken

Overview

[Hunan Cuisine] Spicy Shredded Chicken is a traditional local dish that belongs to Hunan Hakka cuisine.

Prepare ingredients: cooking wine, chicken breast, ginger, sesame seeds, cucumber ps: I took pictures of cucumber and sesame seeds
Pour the chicken breasts with water first. It is best to cut them into pieces. Boil them in boiling water for half an hour. Add ginger slices and an appropriate amount of cooking wine
Take out the cooked chicken breasts, cook the bell peppers, and boil them in the water from the chicken breasts
Cook the chicken breasts, shred the meat with your hands, and finally mix the ingredients, salt, sugar, and chili oil. You can also add some oil and vinegar according to your own taste.
Mix well.