Stewed local chicken with fungus
Overview
How to cook Stewed local chicken with fungus at home
Tags
Ingredients
Steps
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Prepare the ingredients
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Heat oil in a pot, add ginger and sauté until fragrant
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Cut the chicken into pieces and stir-fry
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Stir fry for a while and then add rice wine to enhance the freshness and make the soup more fragrant and sweet
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Stir-fry and add water, wolfberry, rock sugar and fungus
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Transfer to pressure cooker and press for 30 minutes
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After taking it out of the pot, add salt to taste and a little chopped green onion