Fried radish balls

Overview

How to cook Fried radish balls at home

Tags

• snacks
• home cooking
• lunch
• dinner
• students
• egg
• flour
• green radish
• oil
• ginger
• green onions
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 It is best to grate the radish into shreds or mince it. The resulting meatballs will have a good shape. If you don’t chop the radish, the prickly shape of the meatballs will not look good. I cut my hand when cutting the ginger, so I didn’t chop it

   

3. 3 Chop green onion and ginger

   

4. 4 Add salt and mix well to taste

   

5. 5 Add onion and ginger, mix well and marinate for 10 minutes

   

6. 6 Beat in eggs

   

7. 7 Add flour and mix well

   

8. 8 Soak for 30 minutes to allow the flour to be completely soaked to avoid good flour lumps. Dry flour lumps will fry when fried.

   

9. 9 Clean and heat the pot, pour in an appropriate amount of oil, heat until it smokes slightly, and add the meatballs with a spoon. You can also use your hands to make the meatballs look better in shape. Because my hand was injured, I used a spoon, and the result was that the meatballs were all kinds of thorny and ugly

   

10. 10 When the surface of the fried meatballs is slightly brown, take them out and let them dry for about 5 minutes

    

11. 11 Continue to put it in the pot and fry until golden brown

    

12. 12 Finished product pictures