Green pepper twice-cooked pork

Green pepper twice-cooked pork

Overview

How to cook Green pepper twice-cooked pork at home

Tags

Ingredients

Steps

  1. Materials are ready

    Green pepper twice-cooked pork step 1

  2. Put the pork belly in cold water, add green onions and cooking wine, cook until 8 cooked and remove

    Green pepper twice-cooked pork step 2

  3. Shred the green pepper and mince the ginger and garlic

    Green pepper twice-cooked pork step 3

  4. Slice the cooked pork belly into thin slices

    Green pepper twice-cooked pork step 4

  5. Put 1 tablespoon vegetable oil in the pot, add pork belly and stir-fry

    Green pepper twice-cooked pork step 5

  6. Stir-fry the pork belly and add ginger and garlic

    Green pepper twice-cooked pork step 6

  7. Add bean paste and stir-fry evenly

    Green pepper twice-cooked pork step 7

  8. Add green pepper and stir-fry until raw, add salt and sugar to enhance the flavor

    Green pepper twice-cooked pork step 8