Lotus root and crucian carp soup

Overview

How to cook Lotus root and crucian carp soup at home

Main raw materials.
Wash the lotus root and cut into pieces.
Clean the crucian carp and dip it in dry flour.
Put in oil pan and fry.
Fry until slightly brown.
Put the crucian carp into a hot water pot, add onion, ginger, cooking wine, Sichuan peppercorns, and lotus root and cook the soup together.
After boiling the pot, continue cooking and keep the pot boiling so that the fish soup can be thick and white.
Cook until the fish soup is thick and white and the lotus root is soft and rotten. Add salt and white pepper.
Lotus root and crucian carp soup.