Pan-fried lotus root clips

Overview

How to cook Pan-fried lotus root clips at home

Tags

• hot dishes
• egg
• flour
• glutinous rice flour
• lotus root
• onions
• pork
• ginger
• water

Ingredients

Steps

1. 1 Ingredients: 1 lotus root section, pork, green onions, ginger, 1 egg, 35 grams of flour, 35 grams of glutinous rice flour, about 80 grams of water

   

2. 2 Peel and wash the lotus root, cut into lotus root clips with the bottom side facing each other

   

3. 3 After cutting, rinse and soak in water and set aside

   

4. 4 Chop the pork into puree, add minced ginger, chopped green onion, and lotus root trimmings

   

5. 5 Take a slice of lotus root and stuff it with meat filling

   

6. 6 All clipped

   

7. 7 Mix flour and glutinous rice flour into a bowl, pour in water while stirring

   

8. 8 Stir into a flour-free batter

   

9. 9 Wrap the lotus root clips with a layer of batter

   

10. 10 Heat oil in a pan, place lotus root clips

    

11. 11 Fry over medium-low heat until both sides are golden brown

    

12. 12 Finished product