Luncheon meat, tomato and minced meat soup
Overview
Tomatoes, also called tomatoes, are rich in nutrients and are now a delicacy on many people’s tables. Tomatoes are rich in carotene, vitamin C and B vitamins, especially vitamin P, which is the highest among vegetables. The most popular way to eat it is scrambled eggs with tomatoes. The foodies in our family are very picky. If we eat the same dishes for several days in a row, we will not be interested in eating. It takes a little thought to make multiple variations of one ingredient, as we are the ones who dominate the kitchen.
Tags
Ingredients
Steps
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Wash and peel tomatoes.
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Cut into cubes and set aside in a bowl.
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Use a special can opener to pry open the lid of the lunch meat, pour it out, cut into thick slices, and then cut into cubes.
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Chop the pork, add salt, chicken powder, oyster sauce, and cornstarch and marinate for a while.
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Heat a pan, add an appropriate amount of oil, pour in the chopped luncheon meat, and fry until the oil is fragrant and fragrant.
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Dish up and set aside.
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Add some oil and continue to heat the pan, add the minced meat and stir-fry for a while.
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Pour in the tomato cubes and stir-fry over high heat until the tomatoes become sandy.
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Add two bowls of water, cover over high heat and cook until it becomes a soup (about 15 minutes).
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Add salt, sugar, and chicken powder to taste, take out of the pan and plate, and top with luncheon meat cubes.