Spicy Pepper Sausage

Overview

Spicy peppers and sausage are a perfect match

Ingredients picture, the sausage I bought is a processed semi-finished product
Cut it with a knife, the size and shape are as you like
Chop ginger, garlic and chili pepper
Heat oil in a pan, add minced ginger, minced garlic, and red pepper and fry until fragrant
Add the sliced sausage and stir-fry quickly over high heat
Add cooking wine and stir-fry quickly over high heat, so that the sausage becomes tender but not greasy or fishy
Pour in appropriate amount of light soy sauce and stir-fry evenly
Add the pepper and stir-fry for a minute or two
Add some salt, stir well and take out the pan
Finally, you can add some chicken essence and MSG to increase the freshness. But I didn’t put it in because my family doesn’t eat it
It smells so good haha