Fried squid with garlic

Overview

The fresh and tender fried squid with garlic sauce makes you fall in love with it after one bite. I think it will become a regular on our dining table. . . .

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• autumn recipes
• lunch
• cooking wine
• edible oil
• light soy sauce
• oyster sauce
• squid
• garlic moss
• pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Ingredients: squid, red pepper, garlic moss.

   

2. 2 In order to remove the fishy smell, peel off the skin of the squid and clean it.

   

3. 3 Cut the squid into slices, cut the red pepper into diamond shapes, and cut the garlic into inch-long sections.

   

4. 4 Heat hot water in a pot. When the water bubbles up, add the squid. The color of the squid turns white and is taken out when rolled.

   

5. 5 Pour cooking oil into the pot. When the oil is hot, add garlic and stir-fry.

   

6. 6 Add salt and light soy sauce and continue stir-frying.

   

7. 7 Add the squid, cooking wine, oyster sauce, and pepper, and stir-fry quickly.

   

8. 8 Finally add red pepper, stir well and turn off the heat.

   

9. 9 Finished product.