Sweet and original pumpkin pie

Overview

I sold a pumpkin today and I really want to eat pumpkin pie. I will make some every year when pumpkins are ripe.

Tags

• staple food
• home cooking
• edible oil
• glutinous rice flour
• pumpkin

Ingredients

Steps

1. 1 Peel and remove the flesh from the pumpkin, cut into thin slices, put it into a plate, add water to the steamer, put it into the pumpkin basin, steam for about 10 minutes, rub it with chopsticks until it is cooked, and turn off the heat

   

2. 2 Take out the pumpkin, put it into a basin, crush it with a large spoon, use a blender, and add glutinous rice flour little by little

   

3. 3 Knead into dough

   

4. 4 Add oil to the pot, heat it over medium-low heat, form a small ball with your hands, use your fingers to shape it into a cake, or roll it into a small cake, put it in the pot, and fry it slowly.

   

5. 5 It's out of the pan, freshly made and crispy on the outside, tender on the inside, with a hint of pumpkin flavor. Friends who like sweetness can add some sugar when it is very doughy.