Braised quail eggs

Overview

How to cook Braised quail eggs at home

Tags

• snacks
• home cooking
• children
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• quail eggs
• chopped green onion
• fragrant leaves
• ginger
• soy sauce

Ingredients

Steps

1. 1 Wash the quail eggs, put them into a cooking pot, boil the water for 10 minutes and turn off the heat

   

2. 2 Peel the boiled quail eggs, put oil in the wok, stir-fry the seasonings until fragrant, add soy sauce and an appropriate amount of water, add the quail eggs and simmer over low heat for about 5 minutes, use dark soy sauce for the soy sauce, and turn the quail eggs with a shovel to facilitate coloring

   

3. 3 When the soup is reduced, take it out of the pot and put it on a plate