Stir-fried chicken gizzards with coriander

Overview

My son has been fond of eating chicken gizzards since he was a child. In order to satisfy this snack food, the family will eat them every three to five times. Moreover, chicken gizzards are the place where chickens digest food, so the muscles of chicken gizzards are moderately tough and crispy, and they taste good and chewy. Chicken gizzards also have the effect of promoting digestion and helping digestion. Chicken gizzards are suitable for refrigeration and hot dishes, and are often used in cooking methods such as frying, quick-frying, and stewing. The coriander planted on the balcony has been growing vigorously in the past few days, so I picked some coriander and stir-fried chicken gizzards, and paired it with some spicy millet. The spicy and spicy food became a popular dish on the table.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• chicken gizzards
• cooking wine
• coriander
• garlic
• msg
• millet spicy
• oil
• onions
• sichuan pepper powder
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the chicken gizzards, put them into a cooking pot, add ginger slices and green onion segments and cook.

   

2. 2 Place the cooked chicken gizzards on a chopping board and cut into thin slices. Set aside.

   

3. 3 Slice ginger and garlic, cut millet into small rings, wash the coriander, remove the leaves and cut the coriander stems into small pieces.

   

4. 4 Add chili millet and coriander stalks and stir-fry evenly.

   

5. 5 Pour in the sauce and stir-fry evenly, then turn off the heat and serve.