Pork belly and fried beans

Overview

How to cook Pork belly and fried beans at home

Cut the pork belly into thin slices.
Wash the beans and cut the potatoes into cubes.
Heat oil in a pot, add pork belly and stir-fry to remove fat.
Add potatoes and fry until tiger skin color.
Add the beans.
Stir-fry the beans until soft, add an appropriate amount of water, bring to a boil over high heat and simmer slowly, add salt and five-spice powder and dark soy sauce to adjust the color.
When the soup is almost done, add minced garlic.
Stir well and serve.
A home-cooked dish that Northeastern people particularly like.
Finished product pictured above.