Stir-fried Sausage with Seasonal Vegetables

Stir-fried Sausage with Seasonal Vegetables

Overview

Two days ago, a friend gave me two packs of Hunan cured meat specialties, one of which was authentic Xiangxi Wangjia five-cured sausage. The sausages are plump and firm in appearance, soft and hard, round and smooth.

Tags

Ingredients

Steps

  1. Prepare the ingredients needed for cooking

    Stir-fried Sausage with Seasonal Vegetables step 1

  2. Prepare a few slices of ginger and two green onions cut into sections

    Stir-fried Sausage with Seasonal Vegetables step 2

  3. After unpacking, take two sausages and cook for 5-8 minutes

    Stir-fried Sausage with Seasonal Vegetables step 3

  4. Cut the cooked sausage into slices with a diagonal knife

    Stir-fried Sausage with Seasonal Vegetables step 4

  5. Soak the sliced sausages in boiling water for 10-30 minutes

    Stir-fried Sausage with Seasonal Vegetables step 5

  6. Peel and clean the Chinese yam and cut it into pieces with a diagonal knife

    Stir-fried Sausage with Seasonal Vegetables step 6

  7. Cut carrots into diamond-shaped slices

    Stir-fried Sausage with Seasonal Vegetables step 7

  8. Remove the tendons from snow peas and cut into two sections

    Stir-fried Sausage with Seasonal Vegetables step 8

  9. After the pot is heated, pour in cooking oil, add chives and ginger slices and saute until fragrant

    Stir-fried Sausage with Seasonal Vegetables step 9

  10. Add soaked sausage and stir-fry

    Stir-fried Sausage with Seasonal Vegetables step 10

  11. Add carrots and snow peas and stir-fry

    Stir-fried Sausage with Seasonal Vegetables step 11

  12. Add yam slices and stir-fry

    Stir-fried Sausage with Seasonal Vegetables step 12

  13. Add salt and stir-fry until cooked, add some chicken essence to enhance the flavor and serve

    Stir-fried Sausage with Seasonal Vegetables step 13