Coco Madeleine

Overview

I ate the original flavor, but the chocolate lover said I wanted chocolate flavor, so I made cocoa to coax it. It tasted so fragrant, don’t miss it if you like it.

Tags

• pastries
• baking
• pregnant women
• baby
• old man
• afternoon tea
• students
• baking powder
• cake flour
• cocoa powder
• corn oil
• pure milk
• white sugar

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Beat the whole egg whites with sugar until sugary.

   

3. 3 Add the milk and continue beating until combined.

   

4. 4 Then add cocoa powder, cake powder, and baking powder together and mix until no dry powder forms.

   

5. 5 Add corn oil and continue beating until combined. Place in a piping bag and refrigerate for an hour.

   

6. 6 Preheat the oven and take out the cake batter that has been refrigerated for one hour.

   

7. 7 Pour the cake batter into the shell mold until it is eighty full.

   

8. 8 Bake in the oven at 150 degrees for 25 minutes.

   

9. 9 In this way, a cocoa powder madeleine is completed.