Beef stew with potatoes

Overview

The potatoes are soft and glutinous, and the beef sauce is full of flavor. It is a perfect meal

Cooked beef sauced in advance.
Cut into small cubes and set aside.
Peel the potatoes, wash and cut into triangles to control water.
Accessories are available for later use.
Add oil to the pan and fry the potato cubes until they turn tiger skin color.
Then add an appropriate amount of water to the pot and boil to open up a little bit of the soy sauce to enhance the color.
Add appropriate amount of salt and oyster sauce five-spice powder to the beef that has been sauced in advance.
Simmer over low heat for about 10 minutes.
When the soup thickens, reduce the sauce over high heat.
Please try the homemade stew.
Finished product.