Jade White Jade Scroll

Overview

💰5⃣authentic home-cooked delicacies and 5⃣jade white jade rolls that cost no more than 1⃣0⃣yuan🥬 Life cannot escape the daily supply of firewood, rice, oil and salt💰. How to use the most cost-effective combination of ingredients to make nutritious and healthy food that the whole family, young and old👨‍👩‍👧‍👦 will love❓Today I would like to share with you 5 home-cooked delicacies that cost no more than 1⃣0⃣ yuan. Follow the recipe📒 and make a big pot🍲. It is simple and delicious with zero failure. The whole family will love it❗️ The name of Jade White Jade Roll 🥬 comes from its appearance. This dish is made of cabbage wrapped with minced pork 🥩, mushrooms 🍄 and carrots 🥕. After the cabbage is steamed, its emerald green color looks like emerald. Bai Jade refers to minced pork 🥩 and shrimp 🦐. Mushrooms 🍄 and carrots 🥕 are put into the meat filling. It tastes refreshing, nutritious and balanced.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chinese cabbage
• cooking wine
• light soy sauce
• minced pork
• mushrooms
• sesame oil
• starch
• carrot
• pepper
• salt

Ingredients

Steps

1. 1 Peel off the entire cabbage leaves 🥬, wash them with clean water 💦, and cut off the cabbage ends 🔪; blanch the cabbage leaves in boiling water 🍵 until soft, take them out and immerse them in cold water 🚰 and set aside 〰️

   

2. 2 Cut mushrooms🍄 and carrots🥕 into small cubes🔪 for filling🥢,

   

3. 3 Add light soy sauce, cooking wine and starch to the minced meat and mix well🥢, then add diced mushrooms🍄, diced carrots🥕, sesame oil🍯, salt🧂 and white pepper🌶️ and mix well🥣

   

4. 4 Take a piece of cabbage leaf 🥬 and spread it out, put an appropriate amount of filling on it; use the cabbage leaf to roll the meat stuffing into a cylindrical shape, seal it downwards and place it on the plate 🍽

   

5. 5 Put it into the steamer 💨, 100℃🌡️, steam for 10 minutes⏰ and it’s ready〰️

   

6. 6 The name of Jade White Jade Roll 🥬 comes from its appearance. This dish is made of cabbage wrapped with minced pork 🥩, mushrooms 🍄 and carrots 🥕. After the cabbage is steamed, its emerald green color looks like emerald. Bai Jade refers to minced pork 🥩 and shrimp 🦐. Mushrooms 🍄 and carrots 🥕 are put into the meat filling. It tastes refreshing, nutritious and balanced.