Braised chicken legs

Overview

My son likes to eat chicken legs. I went to the supermarket to buy some today and will start stewing them now.

Tags

• hot dishes
• common dishes
• meat dishes
• aniseed
• chicken legs
• chili
• onions
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Soak in water for half an hour

2. 2 Cut open and delicious

3. 3 Blanch it in boiling water

4. 4 Rinse with running water

5. 5 Add all the seasonings to dark soy sauce and light soy sauce

6. 6 Set the pressure cooker to chicken and duck setting

7. 7 Add coriander and serve