Twice-cooked Pork with Black Bean Flavor

Twice-cooked Pork with Black Bean Flavor

Overview

This classic dish must be favored by many people. It can be made in various ways. One hundred people will have one hundred different ways of making it. I don’t know if you like my stir-frying method...

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Ingredients

Steps

  1. Add water to the pot, add pork belly, green onion slices, ginger slices, Sichuan peppercorns, and cooking wine and cook until chopsticks can be inserted through and no blood comes out

    Twice-cooked Pork with Black Bean Flavor step 1

  2. Wash the cooked pork belly and cut into thin slices for later use

    Twice-cooked Pork with Black Bean Flavor step 2

  3. Cut green and red peppers into diamond-shaped pieces and set aside

    Twice-cooked Pork with Black Bean Flavor step 3

  4. Add oil to the pot, add pork belly and stir-fry until fat comes out

    Twice-cooked Pork with Black Bean Flavor step 4

  5. Push the fried meat to one side, add tempeh, green onions, shredded ginger and a few peppercorns and stir-fry until fragrant

    Twice-cooked Pork with Black Bean Flavor step 5

  6. Add green and red peppers and stir-fry until cooked

    Twice-cooked Pork with Black Bean Flavor step 6

  7. Add appropriate amount of salt and oil and stir-fry evenly

    Twice-cooked Pork with Black Bean Flavor step 7

  8. Finished product

    Twice-cooked Pork with Black Bean Flavor step 8