Red bean and lotus seed dumpling soup

Overview

How to cook Red bean and lotus seed dumpling soup at home

Tags

• soup
• home cooking
• glutinous rice flour
• red beans
• yellow rock sugar
• lotus seeds

Ingredients

Steps

1. 1 Wash the red beans and lotus seeds, put them into an electric pressure cooker, add appropriate amount of water and cook.

   

2. 2 Add boiled water to the glutinous rice flour in batches and knead into a dough of suitable softness and hardness.

   

3. 3 Shape into thin strips.

   

4. 4 Sprinkle with dry flour, cut into small pieces and roll into balls.

   

5. 5 Put the cooked red bean soup into the pot, add rock sugar and bring to a boil.

   

6. 6 Add the dumplings and cook until they float, then cook for another minute and turn off the heat.