Pork belly and red pepper stir-fried tofu skin
Overview
Stir-fried tofu skin with pork belly and red pepper. Tie the tofu skin into knots and let it fully absorb the soup while frying. The finished tofu skin is salty, fragrant and tough, with a rich flavor.
Tags
Ingredients
Steps
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First process the tofu skin, which is a whole piece of tofu skin.
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Cut the tofu skin into sections about 10 cm long.
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Stack two to three tofu skin segments together and tie them into a knot.
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Ingredients of the dish: tofu skin, red pepper, pork belly, onion, garlic, ginger, coriander.
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Cut the red pepper into strips first and then cut it into diamond-shaped pieces, chop the coriander, cut the pork belly into strips not too thick, chop the green onion, cut the ginger into mince, flatten the garlic and chop it into pieces.
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First blanch the tofu skin in water, remove and drain.
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Turn on the heat, pour oil into the pot, add pork belly, and stir-fry.
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Add light soy sauce, dark soy sauce, and cooking wine and stir-fry.
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Add chopped green onion, minced ginger, and minced garlic, stir-fry until fragrant.
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Add tofu skin knots.
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Stir-fry evenly, add pepper powder and salt. Stir-fry the tofu skin for a while longer to allow it to absorb the soup in the pot for better flavor.
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When the soup in the pot becomes thinner and thicker, add red pepper cubes, stir well and remove from the pot. After serving, sprinkle chopped coriander on the dishes.
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Finished product.
