Delicious after-dinner dessert that is both delicious and delicious---sesame and taro rolls

Overview

Everyone likes to order a dessert when eating out. Taro rolls are the favorite of countless people. They are fragrant, crispy and sweet, but not greasy. I rarely make fried food, but when it comes to the Chinese New Year, I feel that fried food has a special New Year flavor and pot flavor. And when the New Year’s Eve dinner is complete, it’s inevitable to have a dessert. Sesame and taro rolls are a particularly good choice. Although it is a little troublesome to make, the Chinese New Year is all about being patient, savoring it carefully, and creating a perfect meal...

Tags

• snacks
• hot dishes
• home cooking
• common dishes
• children
• afternoon tea
• autumn recipes
• egg
• oil
• slices of bread
• taro
• white sesame
• white sugar
• milk

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Peel, wash and cut the taro into strips

   

3. 3 Steam the taro in a pot

   

4. 4 Add sugar and milk to the steamed taro and grind it into a puree

   

5. 5 Separate the egg yolks and egg whites and mix well

   

6. 6 Roll the bread slices thinly with a rolling pin

   

7. 7 Add appropriate amount of taro paste

   

8. 8 Roll up, coat the seal with egg yolk, and stick it

   

9. 9 Dip both ends with egg white, then with sesame seeds

   

10. 10 When the oil in the pan is 70% hot, add the taro rolls and fry until golden brown

    

11. 11 It’s out of the pot