Stir-fried pork belly with snow peas

Overview

The aroma of pork belly and the crispness of snow peas are cleverly blended together. Let’s make a quick meal when you get home from get off work! One person’s meal - Stir-fried pork belly with snow peas

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• garlic
• onions
• oyster sauce
• pork belly
• snow peas
• ginger
• green pepper
• soy sauce

Ingredients

Steps

1. 1 Wash and slice onions, ginger, garlic and green peppers, slice pork belly, wash and drain snow peas and set aside.

   

2. 2 Put a little oil into the pot to moisten it, add pork belly and stir-fry out the fat over low heat, turn to high heat and sauté onion, ginger, garlic and chili until fragrant.

   

3. 3 Add a spoonful of oil, a spoonful of soy sauce, and a little salt.

   

4. 4 Add the snow peas and stir-fry, add a little water, turn to low heat, cover the pot and simmer for 3 minutes. The snow peas must be cooked before serving.

   

5. 5 It has a slightly spicy taste, the pork belly is fat but not greasy, and it's absolutely delicious.