Kung Pao Vegetarian Chicken

Overview

How to cook Kung Pao Vegetarian Chicken at home

Tags

• hot dishes
• home cooking
• chicken essence
• cooking wine
• cucumber
• garlic
• msg
• meat
• onions
• peanuts
• pixian doubanjiang
• starch
• vegetarian chicken
• white sugar
• ginger
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Dice the vegetarian chicken, dice the meat, slice the onions, shredded ginger, garlic slices, peanuts, dice the cucumber, starch, set aside all ingredients.

   

2. 2 Pour oil into the pot, fry the peanuts and set aside. Add oil to the diced vegetarian chicken. 2. Leave a little oil in the pot, add Sichuan peppercorns, add onions, ginger and garlic slices, and stir-fry the Pixian bean paste until fragrant. Add the diced meat and stir-fry. Add a little sugar, cooking wine, salt, dark soy sauce and stir-fry. Add the diced vegetarian chicken to the pot and continue to stir-fry.

   

3. 3 Add the diced cucumber and green and red pepper and stir-fry for a while. When it is almost cooked, add the fried peanuts, stir-fry, add water starch, add some chicken essence, MSG and it is ready to serve.