【Beijing】Shredded chicken legs

Overview

This year is the Year of the Rooster. In the Year of the Rooster, eat chicken and have good luck! Speaking of chickens, they can be considered to have contributed to the benefit of mankind, especially in terms of food. From the inside to the outside of the chicken, you can basically see it on the dining table. The main reason is that the chicken meat is tender and has no special taste, so it can be accepted by most people. Chicken hearts and livers are a must-have for marinating, stir-frying or grilling. (I wrote this article late at night. I was thinking about the taste while writing, and suddenly I was very hungry.) Chicken wings and drumsticks are often stewed or braised in my family. They are delicious and go with rice. Today we won’t stew or bake it. We will boil it with water, shred it and add just the right seasoning. It tastes great. It has less oil and salt, and avoids being smoky. It is a dish suitable for all seasons.

Tags

• cold dishes
• home cooking
• chinese banquet
• balsamic vinegar
• big chicken legs
• cooking wine
• dried chili pepper
• edible oil
• white sesame
• white sugar
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Pour water into the pot and add 2 tablespoons of cooking wine. After the chicken legs are cooked (about 20 minutes), remove the skin and surface fat.

   

2. 2 Tear into small strips by hand.

   

3. 3 Make bowl of sauce. Add 2 tablespoons of soy sauce, 1 tablespoon of balsamic vinegar, 1 tablespoon of sugar, 1 gram of salt, a little sesame oil, and mix thoroughly.

   

4. 4 Take another bowl and cut into dried chili segments. Add appropriate amount of white sesame seeds. Put an appropriate amount of oil in the pot and pour it into a bowl when it is no longer hot to form chili oil.

   

5. 5 Pour in appropriate amounts of the prepared bowl juice and chili oil (you can adjust it according to your own taste and the amount of ingredients) and mix well.