Zongzi Chicken Wings

Overview

How to cook Zongzi Chicken Wings at home

Ingredients are ready
Prepare the surface of the chicken wings and cut a few slits with a knife to facilitate the flavoring
Put the chicken wings in a basin and add cooking wine, dark soy sauce, light soy sauce, bean paste, white pepper, and minced ginger to marinate until the flavor develops. The longer you marinate, the more flavorful it will be
Boil the rice dumpling leaves in boiling water and sterilize them
Wrap chicken wings with rice dumpling leaves
Put the chicken wings wrapped in rice dumpling leaves into a basin and put them into a pot of boiling water and steam over high heat for 30 minutes
Use tomato skins as a garnish during the free time while steaming chicken wings
Use a knife to cut it in circles and roll it up to get a small red flower to decorate the plate
The chicken wings are steamed and put on the plate.
Fragrant chicken wings