Fish-flavored pork slices with tofu

Fish-flavored pork slices with tofu

Overview

Actually I don't like tofu very much. This winter, I often eat home-cooked food, but my son has a bad appetite recently, so I decided to change the taste to awaken his stomach and brighten his vision.

Tags

Ingredients

Steps

  1. Add cooking wine, pepper, and starch to the meat to taste.

    Fish-flavored pork slices with tofu step 1

  2. Cut the tofu into thin pieces and sprinkle with salt and mix well

    Fish-flavored pork slices with tofu step 2

  3. Tear the soaked fungus into large pieces and cut the green onion leaves into large flowers.

    Fish-flavored pork slices with tofu step 3

  4. Cut the scallion white with a diagonal knife and cut the ginger into foam.

    Fish-flavored pork slices with tofu step 4

  5. Hydrated starch

    Fish-flavored pork slices with tofu step 5

  6. Put sugar in a semi-heated oil pan and stir-fry the sugar color

    Fish-flavored pork slices with tofu step 6

  7. Pour the meat into the sugar-colored oil pan, stir-fry for a few times, add high-concentration white wine and stir-fry evenly, then add ginger foam and stir-fry for a few times.

    Fish-flavored pork slices with tofu step 7

  8. Pour the fungus and green onion leaves into the pot and stir-fry

    Fish-flavored pork slices with tofu step 8

  9. Add the tofu to the pot and stir-fry, add salt, braised sauce, tomato sauce, white sugar, white vinegar, and a little water and cook for a while.

    Fish-flavored pork slices with tofu step 9

  10. When the pot is heated, add green onion and stir-fry for a few times. Pour in chicken essence and turn off the heat after the starch is cooked.

    Fish-flavored pork slices with tofu step 10

  11. The cell phone is not that good, the light in the room is dim, and the dishes are discounted.

    Fish-flavored pork slices with tofu step 11