Grilled Tofu with Mushrooms

Grilled Tofu with Mushrooms

Overview

How to cook Grilled Tofu with Mushrooms at home

Tags

Ingredients

Steps

  1. Remove the roots from the shiitake mushrooms, wash them, and cut each into four pieces

    Grilled Tofu with Mushrooms step 1

  2. Cut tomatoes into pieces

    Grilled Tofu with Mushrooms step 2

  3. Chop onion, ginger and garlic

    Grilled Tofu with Mushrooms step 3

  4. Cut the tofu into square pieces (the tofu I bought today is a bit soft and not very firm, but it doesn’t matter)

    Grilled Tofu with Mushrooms step 4

  5. In a small bowl, add two spoons of light soy sauce, two spoons of cooking wine, one spoon of vinegar, one spoon of sugar, one spoon of oil, and appropriate amount of salt and mix well

    Grilled Tofu with Mushrooms step 5

  6. Heat the wok, add an appropriate amount of vegetable oil, the oil is 80% hot, add the tofu, do not shovel it first to avoid breaking it, wait for one side of the tofu to turn brown and set before turning it over

    Grilled Tofu with Mushrooms step 6

  7. Brown both sides and set aside

    Grilled Tofu with Mushrooms step 7

  8. Sauté the onion, ginger, garlic, peppercorns and star anise in the oil in the pot

    Grilled Tofu with Mushrooms step 8

  9. Add the mushrooms and stir-fry for a minute or two

    Grilled Tofu with Mushrooms step 9

  10. Add tomatoes and stir-fry

    Grilled Tofu with Mushrooms step 10

  11. Pour the seasoning into a small bowl and stir-fry

    Grilled Tofu with Mushrooms step 11

  12. Put a small bowl of water, add tofu, stir-fry evenly, bring to a boil over high heat, and consume less soup

    Grilled Tofu with Mushrooms step 12

  13. Finally, add a spoonful of starch and some water and mix well, pour it into the pot and stir-fry evenly, turn off the heat and remove from the pot

    Grilled Tofu with Mushrooms step 13

  14. Finished product, sprinkle some chopped green onion

    Grilled Tofu with Mushrooms step 14