Stir-fried green garlic tripe slices

Overview

Pork belly has a unique texture and deliciousness that has always been loved by people. After being cooked, it can be directly dipped in soy sauce and eaten, or it can be stir-fried with other ingredients. This is stir-fried with pork belly and green garlic, seasoned with Maggi soy sauce, and finally used Laoganma oil chili to enhance the flavor. The taste is super great.

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• banquet dishes
• lunch
• flour
• ginger
• green garlic
• lao gan ma oil chili
• oil
• pork belly
• rice wine
• umami juice
• green onions

Ingredients

Steps

1. 1 Prepare pork belly, ginger slices and spring onion knots

   

2. 2 Add flour to the pork belly and keep kneading it until all the stickiness on the surface is gone

   

3. 3 Then remove all the oil film inside the pork belly

   

4. 4 Then blanch the pork belly in cold water, pick it up and wash it

   

5. 5 In another pot, add pork belly and water, add ginger slices and spring onions and pour in rice wine

   

6. 6 Cover and bring to a boil, then turn to medium-low heat and cook until cooked through, then turn off the heat (about an hour and a half)

   

7. 7 Pick and wash the green garlic and cut the garlic leaves and garlic stems into sections

   

8. 8 Remove the pork belly and slice it

   

9. 9 Pour oil into hot pan

   

10. 10 When the oil is 7 minutes hot, add the green garlic stalks and stir-fry until fragrant

    

11. 11 Then add the tripe slices and garlic leaves and stir-fry evenly

    

12. 12 Add Maggi fresh soy sauce and stir well

    

13. 13 Finally, add Laoganma oil chili and stir-fry well, then turn off the heat and take out the pan