Foot Coconut Buns:

Overview

How to cook Foot Coconut Buns: at home

Tags

• baking
• children
• bread
• breakfast
• afternoon tea
• butter
• coconut
• high gluten flour
• low gluten flour
• milk powder
• sugar
• whole egg liquid
• yeast
• fine sugar
• milk
• water

Ingredients

Steps

1. 1 Knead all the ingredients using the post-oiling method until they are expanded and the surface is smooth.

   

2. 2 Let ferment in a warm and humid place until 2.5 times in size.

   

3. 3 After the fermentation is completed, deflate the dough. Divide the dough into 9 30g pieces of dough and roll them into one large dough. Cover with plastic wrap and rest for 20 minutes.

   

4. 4 While waiting, divide the prepared filling into 18g portions.

   

5. 5 Divide the large dough into 18 7g pieces and 18 4g small pieces.

   

6. 6 Take a 30g piece of dough and flatten it, wrap it with fillings, seal it downwards, flatten it slightly, shape it and place it on the baking sheet. The sole part is completed.

   

7. 7 Take two pieces of 18g and 14g dough each and place them next to the soles of your feet. Leave a little space between the doughs so that they will naturally stick together after fermentation.

   

8. 8 Place the shaped feet in a warm place for secondary fermentation.

   

9. 9 After fermentation, brush with egg wash.

   

10. 10 Place in a preheated oven at 180 degrees for about 15 minutes on the middle rack.