Braised Pork Braised Pork Belly

Overview

I was very depressed. I couldn’t capture the effect I saw outside the camera. I was so angry. My husband put each piece into his mouth piece by piece. I almost finished eating and I still didn’t know how to take a picture! But it’s really delicious! I wrote out the steps slowly and in detail. I also promised a sister, haha

Tags

• hot dishes
• aniseed
• ginger powder
• green onions
• old soy sauce
• oyster sauce
• pork belly
• white sugar
• zanthoxylum bungeanum
• salt
• white pepper

Ingredients

Steps

1. 1 Bought three-layer pork belly

   

2. 2 Cut into chunks, not too small as the meat will shrink.

   

3. 3 Wrap the ingredients yourself

   

4. 4 In a basin, put the sliced pork belly, green onions, ginger powder, cooking wine, and pepper aniseed packets.

   

5. 5 Water and meat are equal. Put into electric pressure cooker. After pressing, remove all the condiments and green onion segments.

   

6. 6 Cover and refrigerate overnight. I said in the last article, what to do if you do it directly.

   

7. 7 Take out the meat, heat oil in a pan and fry sugar.

   

8. 8 The sugar discolors the meat. (Pick the meat out of the solidified soup and put it on a plate. After frying the sugar in the pan, turn off the heat, prepare the pot lid, pour the meat in, and quickly cover the pot lid. Because there is too much colloid on the meat, it will splash out.) Gently shake the pot, turn on the heat again, and stir-fry over high heat.

   

9. 9 Because the meat is solidified and the broth is not removed, there is no need to add water or soup. When the broth melts, add two shovels of dark soy sauce to the pot.

   

10. 10 When the soup becomes less, sprinkle some sugar.

    

11. 11 The soup keeps simmering...high heat, reduce the soup and add salt.

    

12. 12 Add less oyster sauce to the soup. Stir fry evenly. Be gentle when stir-frying and the meat will break up. There's big bubbles in the pot and it's a little sticky. Reduce the heat to medium-low because the sugar is starting to take effect. .

    

13. 13 Add some white pepper.

    

14. 14 While the meat is stewing, prepare the soup to relieve the greasiness.

    

15. 15 Finally, use high heat to reduce the juice. When the juice is reduced, stir-fry the meat to make the color uniform.

    

16. 16 Serve it on a platter, it's delicious. It smells so good. I just can’t get the effect... I’m so angry

    

17. 17 If not overnight. Take the meat out from the country and cook it for a while. When the meat becomes dry, add oil to the hot pan. Add less oil. Pour in the meat until the oil comes out of the meat. Add light soy sauce. Stir-fry for a while. Pour the broth in. The next step is to add sugar. The following steps are the same.