【Chongqing】Cold Fungus

Overview

Cold fungus is a home-cooked cold dish. The main ingredient is fungus, mixed with chili, coriander and other ingredients. Refreshing, delicious and nutritious, especially suitable for summer consumption.

Tags

• cold dishes
• home cooking
• aged vinegar
• chicken essence
• fungus
• jiang rong
• light soy sauce
• pepper noodles
• spicy oil
• sugar
• carrot
• green onions
• minced garlic
• sesame oil

Ingredients

Steps

1. 1 Soak the fungus in warm water. While soaking the fungus, mince the garlic, ginger and green onion, shred the carrot, cut the green onion into small sections, and chop the green onion leaves into finely chopped green onion.

   

2. 2 Tear the fungus into small pieces, bring the water to a boil, pour in the black fungus and shredded carrots and green onion, stir-fry together and cool in a pan until set aside

   

3. 3 At this time, we prepare the ingredients. Pour all the ingredients into a bowl and stir until the sugar melts (you can choose the ingredients according to your own taste)

   

4. 4 After cooling, put it into a bowl

   

5. 5 Pour in the ingredients and mix well, cover and marinate in the refrigerator for 30 minutes

   

6. 6 Thumb thump~ Spicy and refreshing cold fungus is ready

   

7. 7 When making it, you can make more and keep it in the refrigerator for later use. When you eat it, you can top it with the seasonings and it will go well with the meal~

   

8. 8 Friendly reminder, fungus must be washed several times, the sand inside the wrinkles is not easy to clean