Ala Bang

Overview

Grissini (arabang) Italian-style hard dough sticks. This golden and crispy hard dough stick originated in Turin, Italy, and now can be seen everywhere. Its size can range from as small as a matchstick to as thick as a homemade knuckle. Italian baking The chef will use various leftover doughs to bake the Grissini, and you can also add some sesame seeds or poppyseeds to add more flavor. It is said that the araba is delicious in salads, hot soups, various dips or pre-dinner drinks. A low-calorie snack, it is also a good choice to make teething sticks for babies.

Tags

• baking
• children
• afternoon tea
• snacks
• egg
• low gluten flour
• unsalted butter
• powdered sugar

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 After the butter has softened, mix it with the icing sugar and eggs and stir evenly. Don't give up.

   

3. 3 Pour in low-gluten flour and knead into dough.

   

4. 4 The kneaded dough is relatively dry but not too soft. After kneading into a ball, let it rest for half an hour.

   

5. 5 Place the relaxed dough on the cutting board and roll it into a rectangular dough with a thickness of about 0.5CM.

   

6. 6 Cut the rolled dough into long strips with a knife

   

7. 7 Place directly on the baking sheet, preheat the oven to 170 degrees for about 20 minutes

   

8. 8 The surface is golden