Soft tofu soup

Overview

The tender tofu is very soft and is the most delicious when made into a soup. You can add any ingredients as you like. It is a versatile dish

Prepare materials, cut broccoli into small florets, cut fungus into shreds, cut garlic sprouts into sections, and mince green onion
Add oil to the wok and sauté the chopped green onions
Add broccoli and fungus and stir-fry for a few times
Add a large bowl of water
After the water boils, add the soft tofu and boil again
At this time, add garlic sprouts
Put some seaweed and a few wolfberry
Add some salt, chicken essence, pepper, and some water starch, and when the soup thickens, it is ready to serve
Plate and serve
It’s not pretty because of the heat. Sorry, but it tastes very good