Chinese cabbage for soup

Overview

When dining out, I really like to eat Chinese cabbage in soup. It is delicious and light in texture. Today I finally made it at home and share it with you.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• autumn recipes
• winter recipes
• dinner
• chinese cabbage
• garlic
• mushrooms
• preserved egg
• shopee
• wolfberry

Ingredients

Steps

1. 1 Wash the Chinese cabbage and cut into thin strips.

   

2. 2 preserved egg, a little dried shrimps, and a little chopped garlic.

   

3. 3 Soften the mushrooms with warm water.

   

4. 4 Cut preserved eggs into large pieces. Do not peel the garlic.

   

5. 5 Finely chop the mushrooms.

   

6. 6 Soak wolfberry in warm water until soft.

   

7. 7 Heat oil in a pan, add garlic and fry until golden brown.

   

8. 8 Pour in preserved eggs and dried shrimps and stir-fry for a while.

   

9. 9 Pour a small bowl of water and bring to a boil. The soup will turn milky white after boiling for a while.

   

10. 10 Pour in the Chinese cabbage, add salt, and cook until the cabbage is soft and tender.

    

11. 11 Plate the cooked vegetables. Sprinkle wolfberry on top and serve.