Garlic cabbage

Garlic cabbage

Overview

I usually stir-fry cabbage, but this time I can eat it in a variety of ways, and it tastes pretty good! I particularly like the rich aroma of garlic, it’s delicious and goes well with rice.

Tags

Ingredients

Steps

  1. Wash the cabbage and set aside

    Garlic cabbage step 1

  2. Cut the cabbage into sections, boil the water in a pot and blanch until the cabbage is cooked.

    Garlic cabbage step 2

  3. Put a spoonful of light soy sauce and the very fresh flavor on the plate, and put the cabbage on the plate.

    Garlic cabbage step 3

  4. Chop the garlic cloves, put an appropriate amount of oil in the pot, add a little salt and sugar and stir-fry over low heat until they are about seven or eight times cooked.

    Garlic cabbage step 4

  5. Pour the minced garlic over the cabbage.

    Garlic cabbage step 5

  6. Finished product pictures

    Garlic cabbage step 6

  7. Finished product pictures

    Garlic cabbage step 7