Grilled sausage

Overview

How to cook Grilled sausage at home

Soak the shiitake mushrooms and slice them, soak the black fungus and set aside, cut the carrots into strips and set aside
Slice homemade sausage and cut green and red peppers into sections for later use
Cut onion into sections, slice ginger, and pepper for later use
Blanch the carrots and take them out
Add cold oil in a cold pan, add Sichuan peppercorns and stir-fry until fragrant, take out
Add scallions and ginger slices and saute until fragrant
Pour in sausage
Cook in cooking wine
Add carrot segments, black fungus, mushroom slices, and green and red pepper segments and stir-fry
Pour in light soy sauce, sprinkle in chicken essence, mix well and serve
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