Mackerel with Mushrooms

Remove the head, tail, and internal organs of the Spanish mackerel, wash it, and cut it into small pieces to enhance the flavor when stewed

Wash the mushrooms, remove the water and cut into small pieces

Chop onion, ginger and garlic

Put an appropriate amount of vegetable oil in the pot, sauté onion, ginger, garlic, pepper and star anise

Add the Spanish mackerel and appropriate amount of vinegar

Add appropriate amount of light soy sauce

Add an appropriate amount of white wine to remove the fishy smell. I think it tastes better than cooking wine

Add appropriate amount of salt and two spoons of sugar

Add two spoons of Limin garlic chili sauce

Turn it over slightly and cook over medium heat for a while

Add enough water to cover the Spanish mackerel

Add the mushrooms, bring to a boil over high heat, and simmer over medium heat

When the soup is thickened, turn off the heat and remove from the pot

Sprinkle some chopped green onion and sesame oil

Overview