Luffa soup

Overview

How to cook Luffa soup at home

Tags

• soups
• home cooking
• maternity
• old man
• summer recipes
• dinner
• chicken essence
• clear water
• egg
• loofah
• onions
• peanut oil
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash and peel the loofah and cut into slightly thick slices

   

2. 2 Heat a pan, add a little peanut oil and sauté the chopped green onion

   

3. 3 Add the loofah and stir-fry until the loofah becomes soft and almost broken

   

4. 4 Add an appropriate amount of water to boil (do not cover the pot), add an appropriate amount of salt and a little chicken essence to taste

   

5. 5 Beat the eggs with a little water

   

6. 6 Bring the pot to a boil, pour in the egg liquid, add sesame oil and stir gently, then turn off the heat and take out the pot

   

7. 7 Fill the soup bowl and enjoy! Please refer to the loofah and egg soup

   

8. 8 Please refer to loofah soup!