Braised fish head tofu with bean paste

Overview

How to cook Braised fish head tofu with bean paste at home

Tags

• hot dishes
• home cooking
• big fish head
• chicken essence
• garlic
• light soy sauce
• old soy sauce
• onions
• pixian doubanjiang
• rapeseed oil
• rice wine
• salt,
• sugar
• tofu
• ginger
• pepper

Ingredients

Steps

1. 1 Wash the big fish head, rub rice wine and salt evenly on the fish, and marinate for a while.

   

2. 2 Prepare onions, ginger, garlic, and Pixian bean paste.

   

3. 3 Heat a non-stick pan, add rapeseed oil and add onion, ginger, garlic bean paste.

   

4. 4 Stir in red oil.

   

5. 5 Add fish head and fry.

   

6. 6 Coat the fish head evenly with red oil.

   

7. 7 Cook in more rice wine to remove the fishy smell.

   

8. 8 Add light soy sauce, a little dark soy sauce, sugar, salt, and diced tofu and simmer together.

   

9. 9 After simmering for about 15 minutes, reduce the juice over high heat. Taste again and add chicken essence and pepper.

   

10. 10 Remove from the pan and sprinkle with coriander!

    

11. 11 The fish head was too big, so I served it directly in the pot!