Super simple way to eat eggplant [Steamed Eggplant]

Overview

From the time our son was born to now, the three of us have basically slept in one bed. When I was little, I had to breastfeed at night, and it was convenient to sleep next to me for breastfeeding. Now that I’m older, I nurse less. Considering that my mother is too tired to take care of the baby all day long and can’t sleep well at night, she will be even more tired, so she always sleeps with us. When my son is sleeping, he is really dishonest in his sleep. He rolls here and there. Sometimes he can fall asleep even if he puts it at the head of the bed before going to bed, and he rolls to the end of the bed. Sometimes he falls asleep and sleeps on his side. One time when I fell asleep, I felt something squatting on my face and touched a little foot with my hands. Sometimes his head was on my body and his feet were squatting on his father's body. Sometimes When he was asleep, he would turn over and wave his little hands to support his father. Sometimes his feet would squat on my belly and I would ignore him and let him squat. He seemed to think it was fun and he squatted harder and harder... Every time my husband and I would deliberately sleep on both sides of the bed to leave him more space in the middle for him to play freely without affecting our rest. Recently, my husband is very tired from work and our son always wakes up several times at night to nurse and make noises. He couldn’t rest well and didn’t sleep in the same bed with us last night. Now my son and I have more space. I still give two-thirds of the space to my son, and his rolling range will be even greater. Tomorrow His head was obviously sleeping at the same level as my shoulders, but somehow he slipped underneath while sleeping and his feet were even with mine. He dragged them back to the original position and soon rolled over a few times and slept with his head on my stomach. Forget it, as long as he doesn't fall under the bed, let him sleep as he pleases! It made me laugh out loud, and I vaguely heard a humming sound. Usually when it makes this sound, it means it is about to feed. I usually lean its body towards me to feed him, and I reach out out of habit, but I didn’t touch anyone. I thought he had rolled to that place again, but when I opened my eyes, I saw that he was actually standing. On the ground on the other side of the bed, he held the bed tightly with both hands, as if he was afraid that he would fall. He could already stand up, and the bed at home was just right for his height. As long as he held the bed with both hands, he would not fall. But he still seemed to be very scared, and he groaned louder when he saw me waking up. I picked him up and put him next to me. I gave him some milk and covered him. He didn't roll over for a long time, and he still fell asleep next to me until dawn. Today's steamed eggplant dish was made by me after watching my aunt make it in the company cafeteria. I always felt that the soy sauce my aunt put in it was too much, too thick and too salty. After improving it at home, I felt it was better, yet it is delicious and a very simple dish. Taking photos has been really bad lately. I was rushing to prepare the dishes and wanted to take some photos at dawn. On one side, there were dark clouds, and on the other side, they were still waiting for me to start eating. As a result, I was not in the mood to take pictures, so I might as well eat. This has happened several times.

Tags

• hot dishes
• eggplant
• garlic
• oil
• onions
• steamed fish drum oil
• ginger
• red pepper
• salt
• water

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Mince ginger, garlic, and pepper, and cut green onion into small pieces and set aside.

   

3. 3 Peel the eggplant, score it from beginning to end, place it on a plate, put it into the pot and steam it for about 10 minutes.

   

4. 4 Take out the steamed eggplant and sprinkle with chopped green onion.

   

5. 5 Take a small bowl, pour steamed fish drum oil, add a small amount of water and salt and mix well.

   

6. 6 Pour an appropriate amount of oil into the pot and heat it up, add the ginger and garlic and sauté until fragrant, then add the chopped chili and stir-fry for about half a minute.

   

7. 7 Pour the seasoning into a small bowl, bring to a boil, and pour over the eggplant on the plate.