Boiled cassava and taro

Overview

My parents planted some cassava and taro in the orchard. They were ready for the market during this period, so I brought some back from my parents. What I ate most when I was a kid was boiled in water and mixed with some sauce. It was so delicious. It’s been nearly ten years since I’ve tried eating like this, so today I have to remember the bitterness and sweetness.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• fast food
• lunch
• cassava
• chives
• dried onions
• ginger
• oil
• taro
• garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Wash the cassava and cut into segments.

   

3. 3 After cleaning the taro, put it in the rice cooker and add appropriate amount of water to cook.

   

4. 4 After the water boils for about five minutes, add the cassava, then cover the pot and cook for about fifteen minutes.

   

5. 5 When cooking taro, you can prepare the ingredients (prepare chopped green onions, dried onions, minced ginger, and minced garlic).

   

6. 6 Put all the ingredients in a container and add a little salt, soy sauce, and peanut oil. You can put it in the pot where the taro is cooked and steam it for half a minute (but don't steam it for too long).

   

7. 7 Cook the taro and cassava until they can be inserted gently with chopsticks.