Stir-fried beef with green onions

Overview

There is a person in my family who loves beef. She buys some beef and cooks it every week. The aunt who sells beef remembers me. Every time I go there, she always says the same thing: Girl, you are here. I left the best piece for you today..., wowhaha, I don’t know if it is true or not, I won’t pick it anyway...

Tags

• hot dishes
• chinese banquet
• quick dishes
• beef
• cooking wine
• green onions
• light soy sauce
• starch
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 After the beef is sliced, use 1/3 teaspoon of salt to mix well, then add 1 tablespoon of cooking wine, light soy sauce and raw starch to mix well, and marinate for 5 minutes

   

3. 3 Cut green onions into sections and red peppers into small pieces

   

4. 4 Heat oil in a pot until it is 70% hot, then add ginger slices and sauté until fragrant

   

5. 5 Then add the beef slices and stir-fry until the beef turns white, then take it out

   

6. 6 Put an appropriate amount of oil in the pot again, heat it up and add the green onions

   

7. 7 Add red pepper, stir-fry until soft and fragrant

   

8. 8 Add beef and stir-fry for a while

   

9. 9 Finally add a little salt