Green onion buns

Overview

How to cook Green onion buns at home

Mix high-gluten flour, yeast, sugar, eggs, and water into a dough, add butter, knead until smooth, and let the dough rise for about an hour.
After the dough has risen, press it into a rectangular shape. Spread oil on the dough, sprinkle with salt and chopped green onion.
Fold the dough in half and cut off.
Grasp the two ends of the long dough with your hands and twist it into a twist.
Tuck the middle part of the twist-shaped dough into the upper circle to complete the shape.
Place the shaped scallion oil buns into a greased baking pan.
Let the scallion buns rise naturally for about half an hour, then brush the egg wash on the surface.
Place in the oven and bake until the surface is golden brown. Bake at about 150 degrees for 15 minutes.