Egg Bitter Melon
Overview
[Bitter melon] clears away heat and removes internal heat, is slightly bitter, and when paired with eggs, it can basically make the elderly, children and people who don’t eat bitter melon want to stop eating it!
Tags
Ingredients
Steps
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One bitter melon, wash it! Cut it crosswise in the middle and scoop out the seeds!
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Cut into thin slices!
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Crack the eggs into a basin, add salt, chicken powder, pepper, thirteen spices, chopped green onion, ginger powder, and beat well!
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Soak the bitter melon in boiling water!
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Remove the water from the bitter melon, pour it into a basin and stir!
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Leave some oil in the pan, pour in the beaten egg liquid, and fry slowly over low heat! You can add some oil to the edge of the pan in the middle, be careful not to fry it!
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After both sides are cooked through, you can pour it out, cut it, put it on a plate and enjoy it with your family!
