Diced Pork and Tiger Skin Chili
Overview
No matter how spicy it is, the spicy taste always leaves people with endless aftertaste! When I was in college, I already had dinner in the school cafeteria, but the smell of the cafeteria often made us have to go to restaurants outside! A portion of tiger pepper and two bottles of beer, let him (now my husband) and I chat about life and ideals😄😄😄...
Tags
Ingredients
Steps
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Ingredients: Fold chili into sections, mince ginger and garlic, add oyster sauce, vinegar, sugar, salt and a small amount of water to make a sauce and set aside!
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Dice the meat!
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Preheat the wok, don't add oil and fry the peppers directly!
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The fried peppers become soft and some turn yellow. Serve them out!
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Heat oil in a wok, sauté the peppercorns until fragrant and take them out!
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Sauté the ginger and garlic until fragrant, add the minced meat and stir-fry until the water is dry and add dark soy sauce for color!
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Add the fried peppers and stir-fry for a while!
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Pour in the sauce and stir-fry evenly, cover the pot and simmer over low heat for one minute!
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Reduce the juice over high heat and add salt to taste!
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Serve on a plate!
