Cabbage and Pork Dumplings

Overview

How to cook Cabbage and Pork Dumplings at home

I bought the pork stuffing directly (the market has a machine and you can choose the pork and let the seller mince it). Chop the Chinese cabbage and add it according to the amount of meat. Chop the onion, ginger and garlic, then add two eggs (add them according to the consistency. If it is thin, add more cabbage). Add the seasonings without vinegar and mix.
The pork stuffing is mixed and ready to be wrapped. I also bought the dumpling wrappers directly
Look at the weird shapes we pack
When it comes out of the pan, it tastes great, especially fresh. It would be even better if you add some dried shrimps