Beginning of Winter Dumplings

Overview

Pork is too expensive, and beef and mutton are not cheap either. Don’t worry about it. Just eat this filling for Beginning of Winter dumplings. It’s crispy, tender and juicy, and you won’t get tired of it no matter how much you eat. My family all loves to eat this stuffing. We often eat it when the price of pork has not increased. It is refreshing and appetizing. I have to make more of it every time. If I make less, it will not be enough.

Tags

• staple food
• home cooking
• lunch
• dinner
• cabbage slices
• egg
• five spice powder
• high gluten flour
• mushrooms
• oil
• onions
• oyster sauce
• carrot
• pepper
• salt

Ingredients

Steps

1. 1 Add appropriate amount of water to the flour and form a dough, cover it with plastic wrap and keep it.

   

2. 2 Prepare the filling. Pick and wash the mushrooms, blanch them in water, then wash them with cold water again and again. Be sure to pay attention to the broken pieces on the surface of the mushrooms. They can only be cleaned after blanching them. Peel and wash the carrots, soak the cabbage in light salt water for more than 10 minutes, and wash repeatedly.

   

3. 3 Many people have been wondering whether to blanch the cabbage stuffing. Dahai tells you not to blanch it. Not only will the nutrients be lost after blanching, but the taste will also be bad. The correct way is to wash and chop the Chinese cabbage, add some salt and marinate it for 10 minutes, then squeeze out the water and it will taste crisp and tender. Grate carrots, chop mushrooms, peel and wash green onions and chop finely.

   

4. 4 Beat the eggs, add an appropriate amount of oil to the wok (you can add a little more, do not add additional oil when mixing the filling), pour in the egg liquid, stir and fry until cooked.

   

5. 5 Take a large basin, put all the filling ingredients into the basin, add five-spice powder, salt, pepper, and oyster sauce. Mix the dumpling fillings and add some oyster sauce to make them fresh.

   

6. 6 Mix well and the filling is ready and smells delicious.

   

7. 7 Making dumplings: Knead the dough into a long strip, cut it evenly into several small dough balls, roll it into a pie crust, fill it with fillings, and shape it into dumplings.

   

8. 8 Cook the dumplings: After the water boils, put the dumplings into the pot, turn it over again and add cold water. Repeat 2 times to get the dumplings out of the pot. The dumplings are cooked just right.

   

9. 9 Out of the pan, the Beginning of Winter Vegetarian Dumplings are here. If you like them, try them!